Let’s welcome this special roasted tomato soup recipe with crispy gruyère toasts. All it takes is one pan to roast these veggies up, blended until creamy and tossed with cream.
Tomatoes, yellow onion, garlic, olive oil, vegrtable broth, fresh basil leaves, balsamic vinegar, salt, pepper, bageutte
Preheat your oven to 400 degrees F. In an oven safe dish, toss in your tomatoes, onion, garlic, olive oil and salt and pepper. Roast for 30-40 minutes.
Once your mixture is fully roasted, pour your tomato mixture in a high speed blender. Blend with vegetable broth, or chicken broth and your basil leaves. Blend until smooth.
Serve! Adjust with salt, pepper and sugar. Finish with heavy cream and balsamic vinegar. Adjust seasoning to your preference. Serve in bowls, top with your toasts, fresh basil and serve!