A truly special, addicting and delicious appetizer or side dish. This steamed artichoke recipe is sure to be your next favorite. When Spring is in the air, this is the vegetable recipe I gravitate towards.
Artichokes, panko breadcrumbs, parmesan cheese, olive oil, garlic, lemon juice, parsley, basil, salt and pepper
Cut off the bottom stem of your artichoke with a serrated knife and remove any tough outer leaves. Using a pair of kitchen scissors, trim off the tips of the remaining leaves.
Fill a large pot with about 2 inches of water. Place the artichokes in the pot, stem-side down. You can also use a steamer basket at this point if you have one as well.
Bring the pot with the artichokes to a boil at medium-high heat. Cover the pot with a lid and let the artichokes steam for 35-45 minutes on medium-low heat, or until the leaves are tender and easily come off when pulled or use a knife to test tenderness.
Once the artichokes are done steaming, remove them from the pot and place them on a plate to cool.
Arrange the artichokes on a serving platter and sprinkle the breadcrumbs over the top and more on the side with your favorite dipping sauce. Serve with lemon wedges on the side and serve!