Peaches, plums, nectarines, assorted greens, prosciutto, burrata cheese, kosher salt and black pepper, basil
Shallots, dijon mustard, balsamic vinegar, olive oil, salt and pepper
Begin by prepping and slicing your stone fruit. Add in a bowl with your washed greens, basil with a little bit of salt and pepper. Set aside.
In the meantime, make your dressing. In a bowl, add minced shallots with dijon, salt and pepper. Next add in your balsamic vinegar and mix well until everything is combined.
Using a whisk, slowly start streaming in your olive oil while mixing until emulsified and everything is creamy and mixed.
Toss your dressing with the stone fruit, greens and. finish with prosciutto, top with burrata and serve!