I love making this and spooning it over white rice to make an ahi poke bowl, just beautiful and so tasty! It comes together so quickly and I’m telling you, there is nothing like these flavors.
Sushi-grade fish, sweet white onion or maui onion, green onions or scallions, ginger, soy sauce, gochugaru
Cube your raw fish, and prep and slice your onion, green onions and ginger.
Add your cubed ahi poke in a large bowl. Add in all your ingredients in a bowl with soy sauce, sesame oil, ponzu, gochugaru or togarashi, sesame seeds and a pinch of sugar. Toss well to combine.
If you want to make this creamy, add a touch of spicy mayo Mix in with the above sauces if you want it creamy, or just do a drizzle on top as well.
Let marinade in the fridge for 5-10 minutes (or longer!) but I definitely recommend letting it sit in the fridge for a tad, it really brings all the flavors together.
Spoon your ahi poke mixture in a dish over white rice! Garnish with green onions and a drizzle of spicy mayo if you prefer!