Asparagus stalks, prosciutto slices, parmesan cheese, salt, black pepper, and olive oil
Start by preheating your oven to 400 degrees F. On a baking sheet with parchment paper, take a bundle of asparagus and wrap with a strip of prosciutto.
Drizzle olive oil (you can also use cooking spray if you prefer). and salt and pepper over the wrapped asparagus to make your wrapped asparagus spears.
Place in the oven to roast for 20 to 30 minutes until the asparagus is tender. Add your shredded cheese after that 20-30 minutes and bake for another 15 minutes. Remove and serve on a platter. Finish off with a sprinkling more of parmesan to serve, if preferred.