I am truly in love with these crispy potatoes topped with salmon roe.
Potatoes, salmon roe, crème fraîche, chives, smoked paprika, kosher salt, black pepper
Begin by cutting your potatoes into thin slices, your choice of size. Soak in water for up to 30 minutes to one hour. This helps get out the starches and get crispier this way when frying.
In a small to medium sized bowl, mix your crème fraîche with salt, pepper and thinly chopped chives. Toss and set aside.
Dry your potatoes well on a towel or paper towels and heat up neutral oil in a deep pan. Fry.
Transfer your potatoes to a bowl, season and mix with salt, pepper and a dash of smoked paprika, to just bring out some flavors.
Assemble. Layer all your potatoes on a platter, pipe over your crème fraîche per potato and finish off with a dollop of salmon roe per potato, chopped chives a cracked black pepper.