This butter, ham and brie sandwich is one of my favorite, easy, no-cook sandwiches to make. Butter, dijon layered on the baguette with creamy brie and ham, all closed together with arugula.
Arugula, a French baguette, unsalted butter, dijon mustard, brie, ham, kosher salt and black pepper
In a small mixing bowl, toss your arugula with salt and pepper. Set aside.
Take your baguette and on one side spread your butter evenly, and on the other side spread your dijon mustard.
On the bottom of your baguette, add sliced brie, and top with the ham slices. Then finish with arugula. Close your baguette and slice, into two large sandwiches or four smaller sandwiches.