Baked buffalo and orange chicken wings! These baked wings are a wonderful game-day appetizer or dinner alongside.
Chicken wings, Kosher salt, black pepper, extra-virgin olive oil, unsalted butter, hot sauce, orange
Preheat your oven to 425°F. Line a baking sheet with parchment paper. Place your wings on the parchment and toss with kosher salt, freshly ground black pepper, and extra-virgin olive oil.
Transfer to the bottom rack of your oven skin side down, and bake for 25 to 30 minutes, turning halfway through and then transferring to the top rack, skin side up, until golden brown, crisp, and fully cooked through.
In a small saucepan, melt your butter over low heat. Stir in the hot sauce until fully combined. Season with kosher salt and black pepper, finishing with your freshly squeezed orange juice.
Once the wings are done baking, transfer them to a large bowl and toss over your sauce. Coat to combine.
Serve with our Shaved Celery and Fennel Salad.