I love this roasted bell pepper caprese recipe! It is SO easy, so delicious and filled with so much flavor.
Bell peppers, mozzarella or burrata, fresh basil leaves, Calabrian chili, lemon juice and zest, dijon mustard, olive oil, salt and pepper
Preheat your oven to 400 degrees F. On a baking sheet with parchment paper, add your assorted bell peppers either large bell peppers in slices, or whole roasted small peppers.
Roast for 40-50 minutes until soft and they have a char. Set aside to cool. Tip: You can also roast your peppers on a grill this same way if you prefer!
Make your dressing. In the meantime, make your dressing. In a small bowl, mix your calabrian chili, lemon juice and zest, dijon mustard, olive oil, salt and pepper.
Assemble! On a serving platter, layer on your roasted bell peppers, add your burrata or mozzarella, finish with basil, your dressing, a sprinkle of flakey salt and black pepper.