This kimchi ramen stew is so delicious, and filled with so much flavor. Made with deep flavors or garlic, ginger, gochujang, kimchi and more. This is made all in one pot and comes together in no time.
Heat a deep pot with your neutral oil on medium high heat. Add in your onions, green onions, garlic, ginger and zucchini. Sweat out for 5 to 10 minutes.
Add in your gochujang, Korean pepper flakes, soy sauce, kimchi and sugar. Toss until all combined with your vegetables, about 2 to 3 minutes.
Add in your broth and let simmer for 15 to 20 minutes on medium low, until all your zucchini is fork tender. Add in your tofu and ramen and boil for 3 minutes, until your ramen noodles are completely cooked.
Turn off the heat and finish with toasted sesame oil and vinegar. Serve in bowls and finish with your favorite toppings! We like to serve with an egg yolk (per bowl), seaweed flakes and toasted sesame seeds.