The best quick and weeknight dinner! I also love to top my Krapow with a crispy fried egg and let the yolk drizzle over the jasmine rice and chicken.
Ground chicken, oyster sauce, Thai seasoning sauce, sugar, garlic, jalapeno, birds eye chili/thai chillies, neutral oil, fresh basil leaves, green beans
To begin make your stir fry sauce by mixing oyster, sauce, thai seasoning sauce and 2 teaspoons sugar. Set aside.
In a pestal and mortar or blender (you can also finely chop), blend your garlic, jalapeno and birds eye chile, adjust with neutral oil as needed.
At this time you can also make your rice and fried eggs and set them aside while you make your chicken.
In a pan or wok, take your ground chicken and pound down until its crumbled. Let it crisp a bit and cook through for about 5-10 minutes. Add your stir fry sauce and garlic/chile blend and stir.
Add your green beans in, then 1 teaspoon sugar and fish sauce. Let everything combine here for 10-15 minutes.
Turn off the heat and add your basil and white pepper. Mix and serve with rice and a fried egg.