1/4cuppacked chopped fresh basil(and more for serving, chiffonade)
salt and pepper to taste
1/4cuppasta water
Instructions
Preheat oven to 400°F. Put your cherry tomatoes in an oven safe-baking dish. Pour your olive oil and season with salt and pepper. Toss in your garlic, oregano and lemon zest. Toss.
Next, place your feta in the center, season again with oil and pepper. At this point, it doesn't need anymore salt, you'll get enough salt from the feta.
Bake for 35-40 minutes until your tomatoes burst and the feta is soft and melty.
While your sauce is cooking, make your pasta according to the package instructions. Drain and reserve 1/4 cup pasta water.
When your sauce is ready, take out of the oven, and add chopped basil, toss with your pasta and pasta water. Serve with more fresh basil to garnish!