10 Minute Spicy Pimento Cheese Dip

Creamy pimento cheese dip garnished with herbs, served with round crackers on a plate.

5 from 1 vote

10 Minute Spicy Pimento Cheese Dip

This 10 Minute Spicy Pimento Cheese Dip is a creamy and easy dip to make for game day. This recipe is also a special dish to make for a dinner party!

Prep Time10

Total Time10

Course: Appetizer, Appetizers, Sauces & Dips

Cuisine: American, Southern

Diet: Vegetarian

Servings:

Author: Lindsey Baruch

Equipment

Ingredients

2 cups shredded sharp white cheddar cheese 8 ounces
8 ounces cream cheese softened at room temperature
1/4 cup mayonnaise
4 ounce jar of pimentos drained and finely chopped
1/2 teaspoon garlic powder
Pinch of smoked paprika
2 to 3 sliced hot pickled cherry peppers or 1 large cherry pepper finely chopped, adjust with more or less to preference, plus 1 tablespoon brine
Kosher salt and freshly ground black pepper
2 tablespoons finely chopped fresh chives for garnish

Instructions

In a large bowl, add your cheddar cheese, cream cheese, mayo, pimentos, garlic powder, paprika, hot pickled cherry peppers, salt, and pepper. Give everything a good toss until completely incorporated.
Adjust with salt and pepper, to taste.
Serve right away with your favorite crackers, or vegetables such as cut-up celery, carrots, radish, or cucumbers.
For the best flavor, store in the fridge for at least 30 minutes to allow all the flavors to meld together, bringing up to room temperature when ready to serve.
When ready to serve, transfer to a serving bowl, topping with chopped chives and a crank of black pepper. This dip stores in the fridge for up to 5 days.

Notes

Substitutions

Sharp White Cheddar Cheese: Use any shreddable cheese for a sub, such as mozzarella, yellow cheddar cheese, or Monterey Jack.
Mayo: To sub out mayo, adjust with Greek yogurt or sour cream.
Pickled Cherry Peppers: For a similar heat, sub with pickled jalapeno peppers, or pepperoncini.
Cream Cheese: While you really want the tangy and thick consistency of cream cheese, you can substitute it with Greek yogurt or sour cream.

Storing: Store in the fridge for 4 to 5 days, bringing up to room temperature before serving.

Nutrition