Baked Camembert with Honey and Chili Flakes
Baked camembert is so easy, and so epic! We're taking it up a notch with honey & chili flakes.
Servings: 4
Ingredients
- 1 8 ounce round of Camembert Cheese
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons honey
- 1 teaspoon chili flakes more if you prefer
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- Kosher salt and freshly ground black pepper
- baguette or bread of your choice toasted
- grapes to serve
Instructions
- Preheat your oven to 350 degrees.
- Remove the Camembert from the paper wrapping. Using a knife, score a 1/4th-inch crosshatch into the top of the rind.
- Next, you can either keep the cheese in the wooden box, or you can transfer to a small baking dish. Place the dish on a baking sheet with parchment (just in case it overflows!)
- Then, season with olive oil, honey, chili flakes, salt and pepper. Take your rosemary and thyme sprigs and place then in the crevices of your cuts on the cheese, and then season on top as well.
- Transfer and bake for 12-15 minutes, until the cheese is soft and oozing. If you undercook this cheese, it will stay hard, and if you overcook it (past 14-15 minutes), it will re-harden. Serve immediately with toasted bread and grapes!
Video
Nutrition
Calories: 67kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 9mg | Potassium: 29mg | Fiber: 1g | Sugar: 9g | Vitamin A: 246IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 0.5mg