Burrito Bowl with Chipotle Lime Dressing
I love this burrito bowl with chipotle lime dressing! A black bean and quinoa mixture tossed with romaine, avocado, corn and tomatoes.
Servings: 2
Ingredients
Black Bean & Quinoa Mixture
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 cup quinoa
- 1 can black beans drained, rinsed and dried
- 2 cups water
- salt and pepper to taste
Chipotle Lime Dressing
- 1 can chipotle pepper in adobo sauce
- 1/2 cup yogurt
- 3/4 teaspoon oregano
- 3 garlic cloves
- 1 lime juice
- 1/2 tablespoon dijon mustard
- salt and pepper taste
- serve with tortilla strips, avocado, corn, tomatoes, romaine
Instructions
- To begin, make your dressing by placing your chipotle in adobo, yogurt, oregano, garlic, lime, dijon and salt and pepper in a blender or food processor. Blend until smooth and set aside.
- In the meantime, cook your quinoa and add chili powder, garlic powder, cumin, salt and pepper and stir well. When the quinoa is cooked, add black beans and set aside.
- Prep your salad by mixing with romaine, tomatoes, corn, avocado, tortilla strips and add in your quinoa. Mix well with the dressing and serve!
Nutrition
Calories: 340kcal | Carbohydrates: 60g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 79mg | Potassium: 586mg | Fiber: 7g | Sugar: 1g | Vitamin A: 344IU | Vitamin C: 6mg | Calcium: 86mg | Iron: 5mg