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Bowl of chicken, rice, cucumbers, carrots, chili peppers, with a small orange sauce.
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5 from 2 votes

Chicken Bulgogi Bowls with Gochujang Spicy Mayo

Feeling all the feels for these shredded chicken bulgogi bowls. Paired with a super spicy, and super easy Gochujang spicy mayo.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dinner
Cuisine: Asian
Servings: 2
Author: Lindsey Baruch

Ingredients

For The Marinade

  • 1 teaspoon korean red pepper flakes
  • 1 teaspoon brown sugar
  • 2 tablespoons soy sauce
  • 1/2 tablespoon red wine vinegar
  • 1 tablespoon gochujang
  • 1 teaspoon honey
  • 1 thumb ginger
  • 1/2 asian pear
  • 1 tablespoon toasted sesame oil
  • 1 pound chicken thighs

For The Gochujang Spicy Mayo

  • 1 tablespoon gochujang
  • 1/3 cup mayo
  • 1/2 teaspoon red wine vinegar
  • 2 tablespoons sriracha
  • 1 teaspoon sugar
  • salt and pepper to taste

For The Bowl

  • carrots, cucumbers, green onions, sesame seeds, steamed white rice

Instructions

  • Make your marinade with all the ingredients in a small bowl and stir well. This will be our bulgogi sauce. Begin by marinating your chicken with all the ingredients, place in the fridge and preheat your oven to 400 degrees F. (either marinate overnight or wait 30 minutes to 1 hr)
  • In the meantime, make your mayo by mixing everything together, slice your cucumbers, carrots, and make your white rice.
  • Place your chicken on a baking sheet and cook until crispy and cooked throughout, about 40 minutes -1 hour, until filly cooked. Shred immediately and assemble your bowls! You can also make this in a pan or skillet on the stovetop as well if you prefer!
  • Finish off in a bowl with your mayo and rice. We are also serving with cucumber, carrots and green onions.

Nutrition

Calories: 807kcal | Carbohydrates: 14g | Protein: 40g | Fat: 66g | Saturated Fat: 15g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 22g | Trans Fat: 0.3g | Cholesterol: 238mg | Sodium: 1765mg | Potassium: 597mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 254IU | Vitamin C: 12mg | Calcium: 31mg | Iron: 2mg