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A colorful caprese salad with tomatoes, cherries, mozzarella, and basil on a decorative platter.
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5 from 1 vote

Double Cherry Caprese Salad

This double cherry Caprese salad is the perfect recipe that combines sweet cherries and ripe cherry tomatoes for a burst of summer flavors. Fresh basil, tangy balsamic vinegar, and creamy burrata make it the perfect lunch, side, or antipasto (appetizer). For other delicious tomato recipes, try our Tomato and Melon Gazpacho, Cherry Tomato Pasta, and Roasted Tomato Caprese and Prosciutto Sandwich.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer, Appetizers, Lunch, Salad, Side Dish
Cuisine: Italian
Servings: 4
Author: Lindsey Baruch

Ingredients

  • 1/2 pound cherry tomatoes halved
  • 1/2 pound red cherries pitted and halved
  • 4 ounce ball of burrata or fresh mozzarella
  • kosher salt and freshly ground black pepper
  • Fresh basil leaves, extra-virgin olive oil, balsamic vinegar, and grilled or toasted baguette, for serving

Instructions

  • On a platter, scatter your tomatoes and cherries. Then tear your burrata and add it around the platter.
  • Season with salt and pepper, to taste.
  • Top with basil leaves, a drizzle of olive oil, and balsamic vinegar. Serve alongside grilled or toasted baguette.

Nutrition

Calories: 184kcal | Carbohydrates: 45g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 25mg | Potassium: 998mg | Fiber: 6g | Sugar: 35g | Vitamin A: 1254IU | Vitamin C: 68mg | Calcium: 54mg | Iron: 2mg