Easy 5 Ingredient Citrus Avocado Salad Recipe with Chili Crisp

5 from 3 votes

Make this citrus avocado salad with chili crisp for an easy, weeknight, wintertime side. This citrus salad is top-tier.

Prep Time15

Total Time15

Course: Salad

Cuisine: American

Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Servings:

3 small to medium assorted citrus such as navel oranges, cara cara oranges, mandarin oranges, grapefruit, blood orange and Meyer lemon
1 avocado quartered and sliced 1/4 inch wedges
8 to 12 mint leaves roughly torn
Kosher salt and freshly ground black pepper
Extra virgin olive oil and chili crisp for drizzling, amount up to your preference

With a paring knife, peel your oranges and slice lengthwise into ¼-½ inch slices. You can also segment each citrus after slicing off the outer skins with your paring knife if you prefer that.
On a plate, arrange your citrus. Then top with your avocado wedges, and torn mint leaves all around the plate, seasoning with salt and pepper.
Finish with a generous drizzling of olive oil all around the salad ingredients, finishing off with chili crisp.

Use your favorite citrus: Use any of your favorite citrus or anything you have on hand. You can just use oranges, or add blood orange, tangerine, anything you can find!
Add your avocados after the citrus to prevent any bruising or mushing.