Easy Crispy Parmesan Truffle Fries

A plate of crispy fries topped with Parmesan cheese and herbs, served on parchment paper.

4.34 from 3 votes

Easy Crispy Parmesan Truffle Fries

These Easy Crispy Parmesan Truffle Fries are crunchy and come together in no time! Bake them in the oven, deep fry them, or use your Air Fryer to serve as a side for dinner, or an appetizer for Game Day!

Prep Time5

Cook Time25

Total Time30

Course: Appetizers, Snack, Snacks & Appetizers

Cuisine: American

Diet: Vegetarian

Servings:

Author: Lindsey Baruch

Equipment

Ingredients

1 bag about 1 pound of frozen french fries or homemade french fries
2 tablespoons white truffle oil
1/4 cup grated parmesan cheese plus more for serving
Kosher salt and freshly ground black pepper
1 tablespoon finely chopped parsley

Instructions

For Frozen Fries: Preheat your oven, or air fryer to 400°F. Spread the frozen fries on a baking sheet lined with parchment paper and bake until crispy and golden, about 25 to 30 minutes in the oven and 15 to 20 minutes in the air fryer, flipping halfway.
For Homemade Fries: Follow our homemade fries recipe and continue to Step 3.
Transfer your crispy fries to a large mixing bowl, and drizzle over the truffle oil, parmesan cheese, salt, pepper, and parsley. Give everything a big toss with tongs until completely coated.
Transfer to a serving platter, topping with more parmesan for serving.

Notes

Use truffle salt: To deepen the umami flavor, you can use truffle salt instead of Kosher salt to season the fries.
Try toppings: Keep it simple and use chopped fresh herbs like parsley (and experiment with others like rosemary and thyme), or toss the fries with a spoonful of Garlic Confit for some extra savory flavor. Even some freshly grated garlic tossed with the truffle fries would work great!
For Parmesan: You can use pecorino romano instead of parmesan for these fries.
Reheating instructions: There’s nothing sadder than cold, soggy fries. But guess what? They’re really easy to reheat. Just pop them in the Air Fryer or a preheated oven for a few minutes until they crisp up again.

Nutrition