Easy Homemade Pasta Recipe

5 from 2 votes

How to make this easy homemade pasta recipe! IT’S SIMPLE, it’s PERFECT, and it’s only made with 3 ingredients.

Prep Time15

Resting Time2

Total Time2 15

Course: Dinner

Cuisine: Italian

Servings:

In a bowl or a stand mixer, mix your flour and salt. Make a well and add your eggs in.
Whisk well, slowly adding in the flour off the sides bit by bit. (in a stand mixer, just mix on a low setting until a dough is formed). By hand then, go in and knead the mixture until a dough is formed. Transfer to a pastry block or cutting board and knead for about 15-20 minutes until the dough has been created and is super smooth. Use more flour to help with sticking.
Form a ball, and add in a bowl to rest for 2 hours with a towel on top (at the least 30 minutes). This is essential so your dough doesn’t have any give when you’re ready to start rolling.
Next, cut your dough in 4 balls and knead those individually. Then, you’re going to want to take a rolling pin and roll as THIN as you can - paper thin. You can also use a pasta roller here if you have one, but time and a rolling pin is just fine. Repeat with the 4 sections of pasta dough.
Once you have your paper thin pasta sheets, layer them on top of one another, and slice to your desired thickness of pasta. Dust with more flour and cook! Boil your water and add salt, then your pasta and cook for about 3-5 minutes. Serve over your favorite sauce!