Easy Marinated Tomatoes (5 Minute Salad Recipe)
These are simple and Easy Marinated Tomatoes that take less than 5 minutes to prepare! They are the perfect use of summer tomatoes, highlighting seasonality and flavor.
Servings: 4
Equipment
Ingredients
- 4 to 5 medium tomatoes quartered
- 1 small shallot sliced into thin rings
- 2 tablespoon champagne vinegar
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Instructions
- In a medium to large bowl, add in your tomatoes and shallots.
- Add over your vinegar, olive oil, salt, and pepper. Tossing super gently to combine and coat, being careful not to break up the tomatoes.
- Taste and adjust with salt and pepper. Serve at room temperature, or transfer to the fridge for later.
Notes
- Serve as-is or store in the fridge to marinate to release more liquid and flavor.
- Thick tomato slices: Slice your tomatoes into thick quarters or slices, so they retain their structure and don't get soggy.
- Champagne vinegar substitutions: Use a vinegar such as red wine vinegar, white wine vinegar, or sherry vinegar.
- Prep: You can prepare this up to 1 day ahead of time.
- Storing: Store in an airtight container in the refrigerator for up to 1 day.
Nutrition
Calories: 63kcal | Carbohydrates: 0.02g | Protein: 0.003g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1mg | Potassium: 3mg | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg