Easy Salted Chocolate Matzo Toffee
This Easy Salted Chocolate Matzo Toffee with hazelnuts is the perfect Passover treat! To be honest, it is the best treat year-round, and also a wonderful way to use up any leftover matzo after Passover, too.
Servings: 6
Ingredients
- 6 matzo sheets
- 1 cup /2 sticks unsalted butter
- 1 cup brown sugar
- 2 cups chocolate baking chips
- Pinch kosher salt
- Toppings of choice toasted hazelnuts, flaky salt, edible flowers
Instructions
- Preheat your oven to 350 degrees. Line a baking sheet with parchment paper and lay out your matzo sheets in a single layer.
- In a skillet or pan, melt the butter and brown sugar together over medium heat. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes, stirring constantly.
- Pour the toffee caramel mixture over the matzo sheets, spreading it out evenly with a spatula.
- Bake the matzo sheets in the oven for 10-12 minutes, until the toffee has turned a deep golden brown.
- Remove the baking sheet from the oven and sprinkle the chocolate chips over the hot toffee. Wait a few minutes for the chips to soften, then spread them out evenly with an offset spatula.
- Sprinkle your desired toppings over the melted chocolate. We recommend toasted hazelnuts, flakey salt, and edible flowers.
- Let the matzo crack cool to room temperature, then transfer it to the fridge to set for 30 minutes to 1 hour. Once the matzo crack has set, remove it from the fridge and slice it into pieces. Serve and enjoy!
Notes
- Nut-Free Option: Remove the hazelnuts if you want this nut-free. You can swap it with coconut flakes, or sunflower and pumpkin seeds.
- Chocolate Variations: You can use any of your favorite chocolates, even white chocolate.
- Storing: Store in an airtight container in the fridge for up to a week, or in the freezer for up to a month.
Nutrition
Calories: 1460kcal | Carbohydrates: 202g | Protein: 11g | Fat: 69g | Saturated Fat: 40g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 49mg | Potassium: 1167mg | Fiber: 14g | Sugar: 173g | Vitamin A: 90IU | Calcium: 203mg | Iron: 12mg