How To Make Pickled Red Onions
This is my go-to pickled red onions recipe and this is always in my fridge!
Servings: 2 Cups
Ingredients
- 1 large red onion thinly sliced
- 1/2 cup vinegar
- 1/2 cup rice wine vinegar
- 1/2 cup water
- 1 teaspoon peppercorns
- 1 teaspoon salt
- 1 teaspoon sugar
- 1-2 slices of beets optional
Instructions
- Thinly slice your onions, set aside. In a small pot, dissolve and simmer all your vinegars, water, salt, pepper and sugar until it's all melted - about 10 minutes.
- Cool your vinegar mixture and pour over your red onions with a couple beet slices (optional) in an air-tight container. Store in the fridge overnight or serve immediately!
Nutrition
Calories: 36kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1169mg | Potassium: 32mg | Fiber: 1g | Sugar: 2g | Vitamin A: 12IU | Calcium: 20mg | Iron: 0.3mg