How to Make Spicy Ahi Tuna (for Crispy Rice, Bowls & Salads)

5 from 1 vote

Spicy Ahi Tuna is one of those special dishes that is a restaurant-order staple, but can also be recreated at home.

Prep Time20

Cook Time0

Total Time20

Course: Appetizer, Appetizers, Asian

Cuisine: Asian

Diet: Diabetic, Gluten Free, Halal, Low Lactose

Servings:

Mince and chop your sushi-grade tuna into a fine paste, depending on your preferred texture.
In a separate bowl, mix mayo, sriracha, soy sauce, toasted sesame oil, white granulated, sugar, and sliced green onions.
Pour the sauce over your minced sushi-grade tuna and mix well.
Set aside in the fridge until ready to use. Serve on top of crispy rice, in a leafy green salad, sushi rice bowl, spicy tuna roll, or hand roll.

To make this recipe gluten-free, you can substitute with tamari or coconut aminos.
To make this recipe vegan, you can swap in some tomato or watermelon instead of the fish, and vegan mayo for the spicy sauce.
For another fish variation, you can also use canned tuna.
Storing: Store up to 24 hours in an airtight container in the fridge. Best served fresh!