Iced Matcha Boba Tea
How to make this beautiful iced matcha boba. Sprucing up my daily matcha by adding boba pearls all you need is to cook them with water.
Servings: 2
Ingredients
- 2 cups oat milk
- 1 cup boba pearls
- 1 quart water
- 3 tablespoons maple syrup
- 2 teaspoons matcha powder
- 1/4th cup warm water for boba
- 2 cups ice to serve
Instructions
- In a pot, add 1 quart water and add in 1 cup boba. Cook and boil until the boba is soft and squishy, it should surface to the top of the pot when finished.
- Drain and mix with maple syrup. Let the maple syrup combine for about 15-30 minutes. After that, drain and set aside.
- In a bowl, add your matcha powder and warm water and mix with a bamboo matcha whisk until all the clumps are removed and it’s all mixed together.
- Get a glass and fill the bottom with boba, then add ice and your milk. To finalize the boba, add your matcha mixture between 2 cups. Stir and serve.
Nutrition
Calories: 441kcal | Carbohydrates: 89g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Sodium: 720mg | Potassium: 326mg | Fiber: 4g | Sugar: 39g | Vitamin A: 2192IU | Vitamin C: 1mg | Calcium: 412mg | Iron: 3mg