Korean Apple Short Ribs
One pot braised Korean apple short ribs! Served with rice and lettuce wraps.
Servings: 4
Ingredients
- 1 tablespoon vegetable oil
- 1 pound short rib
- 1 Autumn Glory apple chopped
- 1 head of garlic cut in half (skin on)
- 1/2 cup soy sauce
- 2 cups water or broth
- 1 tablespoon mirin
- 3 tablespoons seseame oil
- salt and pepper to taste
- assorted little gem/butter lettuce for wraps
- 2 cups rice for serving
Instructions
- In a dutch oven or deep pot, heat vegetable oil and brown your short ribs on all sides. Remove your short ribs from the pot and set aside. If there is a lot of oil, remove some but keep about 1 tablespoon to mix the rest of your ingredients.
- Next, in that same pot, add your chopped onions, garlic and apples and mix well for about 10-15 minutes.
- Next add your soy sauce, mirin and sesame oil. Stir well to combine. Finish off the braise with water or broth. Let braised and simmer on medium-low for about 5-6 hours until fork tender.
- While it’s braising, you can assemble your white rice and wash your lettuce.
- Once done, plate your short ribs and spoon over the sauce and serve with rice and lettuce wraps.
Nutrition
Calories: 197kcal | Carbohydrates: 3g | Protein: 19g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 49mg | Sodium: 1706mg | Potassium: 357mg | Fiber: 0.2g | Sugar: 1g | Calcium: 12mg | Iron: 2mg