Korean BBQ Tempeh Burrito
Korean bbq tempeh burritos! grilled with all my favorite seasonings and wrapped tightly inside a flour tortilla with herbs, rice, and a spicy aioli sauce.
Servings: 2
Ingredients
- 1 package Lightlife tempeh crumbled
- 1 tsp minced ginger
- 1 tsp minced garlic
- 1 tablespoon soy sauce
- 2 tsp sesame oil
- 1 tablespoon brown sugar
- 1/2 tsp red pepper flakes
- 1 tablespoon gochujang (hot sauce works too)
For The Burrito
- sauce of your choice - we used a plant-based spicy mayo large tortilla burrito wraps
- shredded carrots
- steamed white rice
- assorted herbs: green onions, basil and cilantro
Instructions
- To begin your burrito, heat a skillet with a drizzle of olive oil. Crumble your tempeh and lightly crisp on medium-low heat for about 5-7 minutes. Next add your ingredients for the burrito by adding minced ginger, garlic, soy sauce, sesame oil, brown sugar, red pepper flakes or gochujang.
- Mix well and let all the flavors combine for 15-20 minutes. While that’s sautéing, make a sauce of your choice to drizzle in the burrito, prepare your shredded carrots, white rice, burrito wrap and herbs.
- When your tempeh is ready, start to assemble your burrito by placing all the components inside and folding left and right inwards, and then in a folding motions upwards until the burrito wrapper is covering all the components. Close and hug tightly with parchment paper, slice and enjoy!
Nutrition
Calories: 73kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 514mg | Potassium: 66mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.4mg