Marinated Thai Steak with Jaew Sauce
Marinated thai skirt steak with a cucumber and herb salad with a jaew sauce for dipping (which is an amazing thai dried chili dipping sauce).
Servings: 2
Ingredients
For the Steak Marinade
- 1 pound skirt steak
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 thumb ginger
- Kosher salt and black pepper
- Water to thin out if needed
Jaew Sauce
- 4 large shallots
- 1 bundle chopped cilantro
- 1 teaspoon fish sauce
- Juice of 2 limes
- 1 teaspoon palm or brown sugar
- 1 tablespoon dried red pepper flakes
- 1 tablespoon rice powder
- Kosher alt to taste
Instructions
- To begin, marinate your steak by mixing with soy sauce, oil, brown sugar, ginger, salt and pepper and water. Marinate for 1hr-overnight.
- In a food processor, pulse shallots, cilantro, fish sauce, lime juice, sugar, red pepper flakes, rice powder and salt. Set aside.
- Heat a skillet with a drizzle of oil, and sear your steak on each side 3-4 minutes (depending on thickness and desired way of eating steak) for medium rare. Let cool, thinly slice and serve with your sauce! #filippoberio
Nutrition
Calories: 438kcal | Carbohydrates: 19g | Protein: 54g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 2079mg | Potassium: 1000mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1207IU | Vitamin C: 4mg | Calcium: 58mg | Iron: 6mg