Roasted Garlic & Herb Yogurt Dip
All about this roasted garlic and herb yogurt dip! This dip is filled with deep garlicky flavors from roasted garlic, all tossed with yogurt and herbs.
Servings: 4 people
Ingredients
- 3 heads large garlic
- 1 tablespoon extra-virgin olive oil plus 2 tablespoons
- Kosher salt and freshly ground black pepper
- 1 handful fresh mint
- 1 handful fresh parsley
- 2 tablespoons fresh chives
- zest and juice of 1 lemon
- 1 cup yogurt such as Greek yogurt or Skyr
- serve with crackers and vegetables of choice such as snap peas, tomatoes, carrots and radish
Instructions
- Preheat your oven to 400 degrees. Slice your garlic heads in half, and place on aluminum with extra-virgin olive oil, kosher salt, and pepper. Wrap tightly and roast for about 40 to 50 minutes. When roasted and soft throughout, set aside to cool.
- In a food processor, add in all your herbs, mint, parsley, and chives, and give it a rough pulse.
- Next, add in your roasted garlic. To do so, squeeze out the garlic from the bulbs and place in the processor. Add in lemon zest, lemon juice, yogurt, and season with salt and pepper.
- Start the food processor and slowly start streaming in your remaining olive oil until everything is blended and mixed throughout. It should be thick and creamy. Adjust as needed with olive oil to get your preferred consistency.
- Pour into a bowl and top with pepper, a drizzle of olive oil, and flakey salt. Serve with your crackers and veggies!
Nutrition
Calories: 70kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 29mg | Potassium: 111mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 253IU | Vitamin C: 3mg | Calcium: 79mg | Iron: 0.2mg