Sesame Miso Soup
You will LOVE this easy, simple and delicious sesame miso soup. It is made with a homemade dashi stock, with soft tofu & green onions tossed in.
Servings: 4
Ingredients
For the Miso Soup
- 1/2 tablespoon KA-ME Rice Cooking Wine
- 2 tablespoons KA-ME Tamari
- 1 tablespoon KA-ME Sesame Oil Blend
- 1/4 cup sliced green onions
- 1/2 cup wakame (soaked in boiling water)
- 1/2 block soft tofu (dried and in cubes)
- 2 tablespoons white miso paste
- sesame seeds to top
For the Dashi Stock
- 4 slices kombu
- 1/2 cup bonito flakes
- 6 cups water
Instructions
- Add 6 cups of water to a pot to begin your dashi stock. Soak your kombu on medium low heat. Once it gets soft, bring to a boil. Remove kombu. Add your bonito flakes and when they go to the bottom of the pot, drain. Set your broth aside or if using right away, place on low.
- In the meantime, slice your green onions and cube your tofu. Soak your wakame (dried seaweed) with boiling water, rinse and set aside.
- Next, take your miso paste and sift to melt your miso paste into the dashi stock. This helps remove clumping to make an even soup! Mix well, then add in your KA-ME Tamari, KA-ME Rice Cooking Wine, green onions, soft tofu and wakame. Mix.
- Remove from the heat, drizzle on your KA-ME Sesame Oil Blend, sesame seeds and serve.
Nutrition
Calories: 116kcal | Carbohydrates: 2g | Protein: 21g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 20mg | Sodium: 422mg | Potassium: 275mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.3mg