Shaved Celery and Fennel Salad
This shaved celery and fennel salad is the perfect side dish to pair with dinner. Crunchy and tangy from the lemon juice.
Servings: 4
Ingredients
- 2 small fennel bulbs fronds reserved
- 1/2 cup thinly sliced celery about 2 to 3 ribs
- 1/2 cup dandelion greens, micro greens, or arugula
- Kosher salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- juice of 1 small lemon
Instructions
- Using a mandoline or sharp knife, cut off the bulbs of your fennel, then cut down the center lengthwise, thinly slicing. Reserve about 2 to 3 tablespoons of fennel fronds, and roughly tear them apart.
- Transfer your fennel and fronds to a large bowl, then toss in your thinly sliced celery and greens.
- Season with kosher salt, freshly ground black pepper, extra-virgin olive oil and squeeze of lemon juice, toss to combine. Season to taste with more salt, pepper and lemon.
Nutrition
Calories: 31kcal | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 0.1mg | Potassium: 0.04mg | Calcium: 0.04mg | Iron: 0.02mg