Tequila Tomato Pasta
Super easy, dairy-free tequila tomato pasta, creamy and so delicious! The sauce can be made in one skillet, in under 30 minutes total – so much yes.
Servings: 4
Ingredients
- 16 oz/1lb cavatappi
- 2 tablespoons tequila
- 5 tablespoons tomato paste
- 1 teaspoon chili flakes
- 1 teaspoon garlic powder
- 1 tablespoon nutritional yeast
- 1 tablespoon oil
- 1/4 th cup 1 can coconut milk
- salt and pepper to taste
- basil to garnish
- breadcrumbs to garnish
Instructions
- Make your sauce by heating a skillet with oil and blooming your salt, pepper, chili flakes, garlic
- powder and nutritional yeast, for about 5 minutes.
- Add your tomato paste and stir for 5 more minutes. Add your tequila and reduce that down.
- Next, add your coconut milk and almondmilk, stir to make your sauce. Set aside.
- Make your pasta according to the package instructions and when cooked al dente, add into
- your pasta sauce, mix to combine, top with basil and breadcrumbs, enjoy!
Nutrition
Calories: 76kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 167mg | Potassium: 259mg | Fiber: 2g | Sugar: 2g | Vitamin A: 453IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 1mg