Tuna Poke
How to: make ahi tuna poke! I love making this and spooning it over white rice to make an ahi poke bowl, just beautiful and so tasty!
Servings: 2
Ingredients
- 1 pound sushi grade ahi tuna
- 1/2 cup sweet white onion or maui onion finely sliced
- 1/2 cup green onions finely sliced
- 1 thumb ginger in matchsticks (optional)
- 2 tablespoons soy sauce or shoyu adjust with more if preferred
- 1 to 2 tablespoons toasted sesame oil depending on your preference
- 1 tablespoon ponzu sauce
- 1 teaspoon gochugaru or togarashi or both
- 1 teaspoon sesame seeds
- pinch of sugar
Instructions
- Cube your raw fish, and prep and slice your onion, green onions and ginger.
- Add your cubed ahi poke in a large bowl. Add in all your ingredients in a bowl with soy sauce, sesame oil, ponzu, gochugaru or togarashi, sesame seeds and a pinch of sugar. Toss well to combine.
- *If you want to make this creamy, add a touch of spicy mayo (just eyeball a mix of sriracha, sesame oil, mayo (I like Kewpie) and sugar. Mix in with the above sauces if you want it creamy, or just do a drizzle on top as well.
- Let marinade in the fridge for 5-10 minutes (or longer!) but I definitely recommend letting it sit in the fridge for a tad, it really brings all the flavors together.
- Spoon your ahi poke mixture in a dish over white rice! Garnish with green onions and a drizzle of spicy mayo if you prefer!
Nutrition
Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 174mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg