The most epic, delicious, easy spicy garlic noodles! You’ll make a really flavor packed spicy garlic oil to pour all over your ramen noodles, toss with your protein of choice and enjoy!
Ramen noodles, choice of protein, garlic cloves, shallot, green onions, gochugaru, chili flakes, sesame seeds, salt and sugar, neutral oil, sesame oil, soy sauce, rice vinegar
In a small pot, heat up your oil. Once it’s heated through at a simmer, allow 2-3 minutes to allow to cool before adding over your mixture.
In the meantime, begin to make your spicy garlic mix. In a bowl, mix minced garlic, shallot, green onions, gochugaru, chili flakes, sesame seeds, salt and sugar together. Set aside.
When the oil is hot but not boiling, add it over your spicy garlic mix. (By not adding it over with boiling oil, this helps so it doesn’t burn).
Toss in sesame oil, soy sauce and rice wine vinegar. Mix well and set aside.
In a skillet, heat up and cook your desired protein - we are using plant-based chicken here! And in a pot, begin boiling water and add in your ramen.
Toss both your ramen and chicken over the sauce. Mix well until all combined, top with sesame seeds, green onions and serve.