April 9, 2021

Gochujang Miso Ramen Noodles

Gochujang Miso Ramen Noodles

Gochujang Miso Ramen Noodles

I am loving these gochujang miso ramen noodles – SO much flavor. It begins with a simple sauce made of gochujang, miso, chili, sesame, vinegar and fresh garlic, all tossed with ramen noodles and scallions. It is so so easy to come together – and you’re ready to eat in no time.

I’m all about quick ramen noodles (probably make some variation once a week like this ramen noodle stir fry), and these might just be part of my new rotation.

Gochujang Miso Ramen Noodles

What you need

  • Gochujang*
  • Miso paste*
  • Chili oil (optional additional spiciness)
  • Sesame oil
  • Soy sauce
  • Rice wine vinegar
  • Fresh garlic
  • Ramen noodles

Topping options (go crazy with your favorites!)

  • Scallions
  • Sesame seeds
  • Gochugaru*
  • Egg yolk (optional to toss in!)

Gochujang Miso Ramen Noodles

How To Make your Ramen Noodles

Make your sauce by mixing gochujang, miso paste, chili oil, sesame oil, soy sauce, rice wine vinegar, garlic and warm water. Set aside.

Next, cook ramen according to the package instructions. In a big bowl, add in your cooked ramen with a spider or tongs, bringing a tiny bit of ramen water in the bowl as well while transferring.

Toss over your sauce, add in scallions and toss until it’s mixed throughout.

Plate, and serve with more scallions, sesame seeds, gochugaru and an egg yolk to mix it all together!

Gochujang Miso Ramen Noodles

Modifications & Notes

  • If you aren’t a huge spicy person, I would recommend removing the chili oil from the recipe, since the gochujang adds a nice hint of spice. I prefer a little more spice, so I love the addition of chili oil!
  • If you don’t have access to miso paste, I would recommend subbing with tahini/sesame paste or peanut butter.

Gochujang* Gochujang is a fermented red chili paste that is a popular ingredient in Korean cuisine and cooking. It’s salty, sweet and savory.

White Miso Paste* Miso paste is a traditional Japanese seasoning made from fermented soybeans with salt. It also includes kōji which is a mold that is also used to make sake.

Gochugaru* Gochugaru is Korean chili pepper powder.

Gochujang Miso Ramen Noodles

Make it a MEAL! Some ideas & inspiration to serve with this dish:

Looking for more ramen ideas? Check Out The Below Recipes!

Gochujang Miso Ramen Noodles

Gochujang Miso Ramen Noodles

Gochujang Miso Ramen Noodles

4.70 from 10 votes
Print Pin Rate

Ingredients

For Your Sauce

  • 1 tablespoon gochujang*
  • 2 tablespoons white miso paste*
  • 1 tablespoon chili oil
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon rice wine vinegar
  • 1 garlic clove finely minced or micro-planed
  • 1 tablespoon warm water
  • 2 3 oz packages of Maruchan ramen noodles

Top With

  • scallions, sesame seeds, gochugaru*, egg yolk (optional)

Instructions

  • Make your sauce by mixing gochujang, miso paste, chili oil, sesame oil, soy sauce, rice wine vinegar, garlic and warm water. Set aside.
  • Next, cook ramen according to the package instructions. In a big bowl, add in your cooked ramen with a spider or tongs, bringing a tiny bit of ramen water in the bowl as well while transferring. 
  • Toss over your sauce, add in scallions and toss until it’s mixed throughout.
  • Plate, and serve with more scallions, sesame seeds, gochugaru and an egg yolk to mix it all together! 
Tried this recipe?Mention @lindseyeats or tag #lindseyeats!

Gochujang Miso Ramen Noodles

KEEP UP WITH US ON INSTAGRAM FOR MORE RECIPES AND SUBSCRIBE TO OUR NEWSLETTER! 
THIS BLOG POST IS SPONSORED BY MARUCHAN. THANK YOU FOR SUPPORTING THE SPONSORS THAT ALLOW LINDSEY EATS LA TO CONTINUE MAKING DELICIOUS RECIPES!

Share Your Thoughts

Your email address will not be published. Required fields are marked *

Recipe Rating




  1. 5 stars
    Very yummy! Has a creamy texture that tastes delicious. Keeping this recipe in my back pocket, for sure!

Take a Bite!

Get the latest from Lindsey Eats delivered to your inbox!

Never Miss a Post

Get the latest from Lindsey Eats delivered to your inbox!