February 15, 2022

Spicy Sichuan Noodles

Spicy Sichuan Noodles

Spicy Sichuan Noodles

These spicy sichuan inspired noodles are SO so good! I’m obsessed with this easy and quick chili oil made with Sichuan spices, all tossed with your go-to noodles.

You can adjust this any way that you prefer, this recipe is extremely versatile – by adding any proteins, or vegetables. Shrimp, chicken, pork, tofu would all be great. Even cabbage, or mushroom are fantastic. Such a wonderful and quick dish!

Spicy Sichuan Noodles

What ingredients do you need for this spicy sichuan noodles recipe?

  • Scallions
  • Garlic cloves
  • Sesame seeds
  • Sichuan chili flakes, you can also use sichuan peppercorns
  • Hot neutral oil, canola oil, vegetable oil and avocado
  • Light soy sauce
  • Dark soy sauce
  • Chinese black vinegar or vinegar
  • White pepper
  • Salt
  • Noodles of your choice, we are using fresh noodles here from the Asian market
  • Cilantro and/or green onions
Spicy Sichuan Noodles

Steps to make this recipe

Step 1
In a small pot, heat up your oil.

Step 2
In the meantime; in a deep bowl, add your scallions, garlic, sesame seeds and Sichuan chili flakes.

Step 3
When your oil is hot (not boiling or else it will burn the flakes!), slowly pour over your mixture, mix and you have your chili oil!

Step 4
Finish the sauce out with light soy sauce, dark soy sauce, Chinese black vinegar, white pepper and salt to taste. Set aside.

Step 5
Heat a pot with boiling water and cook your noodles according to the package instruction. When your noodles are cooked, toss over your Sichuan sauce and mix well until combined.

Step 6
Serve and top with cilantro, more scallions and sesame seeds to serve. You can add in protein here, or top with a fried egg as well. Enjoy!

Spicy Sichuan Noodles

More noodle recipes to check out

If you do make this Spicy Sichuan Noodle recipe (first of all, thank you!!), be sure to leave a comment and/or give this recipe a rating! Don’t forget to tag me on Instagram and through social media so I can be sure to see what you’re making! If you’d like to stay in touch and get the latest to your inbox, sign up for our Newsletter here as well!

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Spicy Sichuan Noodles

Watch How To Make This Recipe

YouTube video
Spicy Sichuan Noodles

Spicy Sichuan Noodles

These spicy sichuan noodles are SO so good! I'm obsessed with this easy + quick chili oil made with Sichuan spices, all tossed with your go-to noodles.
5 from 4 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2

Ingredients

  • 1/4 th cup scallions thinly sliced
  • 4 garlic cloves minced
  • 1 teaspoon sesame seeds
  • 1 tablespoon Sichuan chili flakes add another tablespoon if you’d like it very spicy
  • 1/4 th cup hot neutral oil canola, vegetable and avocado
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce if you’re not using dark soy sauce, sub with more soy sauce and a dash of sugar
  • Dash of Chinese black vinegar or vinegar
  • Dash of white pepper
  • Salt to taste
  • 8 oz noodles of your choice we’re using flat/wide Chinese wheat noodles
  • Top with cilantro scallions and more sesame seeds to serve

Instructions

  • In a small pot, heat up your oil.
  • In the meantime; in a deep bowl, add your scallions, garlic, sesame seeds and Sichuan chili flakes.
  • When your oil is hot (not boiling or else it will burn the flakes!), slowly pour over your mixture, mix and you have your chili oil!
  • Finish the sauce out with light soy sauce, dark soy sauce, Chinese black vinegar, white pepper and salt to taste. Set aside.
  • Heat a pot with boiling water and cook your noodles according to the package instruction. When your noodles are cooked, toss over your Sichuan sauce and mix well until combined.
  • Serve and top with cilantro, more scallions and sesame seeds to serve. You can add in protein here, or top with a fried egg as well. Enjoy!
Tried this recipe?Mention @lindseyeats or tag #lindseyeats!

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