Spicy Sichuan Noodles

5 from 4 votes

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These spicy Chinese Sichuan inspired noodles are SO so good! I’m obsessed with these noodles made with an easy and quick chili oil made with Sichuan spices, all tossed with your go-to noodles. You can adjust this any way that you prefer, these spicy Chinese noodles are extremely versatile – by adding any proteins, or veggies. Shrimp, chicken, pork, tofu would all be great. Even cabbage, or mushroom are fantastic. Such a wonderful and quick dish filled with flavors!

Spicy Sichuan Noodles

What ingredients do you need for this spicy Chinese noodles recipe?

  • Scallions
  • Garlic cloves
  • Sesame seeds
  • Sichuan chili flakes, you can also use sichuan peppercorns
  • Hot neutral oil, canola oil, vegetable oil and avocado
  • Light soy sauce, or tamari works, too
  • Dark soy sauce
  • Chinese black vinegar or vinegar
  • White pepper
  • Salt
  • Noodles of your choice, we are using fresh noodles here from the Asian market but you can use any you have on hand like wide rice noodles, egg noodles, or udon noodles, too
  • Cilantro and/or green onions

What are some vegetables I can add in these spicy noodles? Veggies like bok choy, bell peppers, mushrooms, snow peas, broccoli or carrots, to name a few!

Spicy Sichuan Noodles

Steps to make this recipe

Step 1
In a small pot, heat up your oil.

Step 2
In the meantime; in a deep bowl, add your scallions, garlic, sesame seeds and Sichuan chili flakes.

Step 3
When your oil is hot (not boiling or else it will burn the flakes!), slowly pour over your mixture, mix and you have your chili oil!

Step 4
Finish the sauce out with light soy sauce, dark soy sauce, Chinese black vinegar, white pepper and salt to taste. Set aside.

Step 5
Heat a pot with boiling water and cook noodles according to the package instruction. When your noodles are cooked, drain and toss over your Sichuan sauce and mix well until combined.

Step 6
Serve and top with cilantro, more scallions and sesame seeds to serve. You can add in protein here, or top with a fried egg as well. Enjoy!

Spicy Sichuan Noodles

More noodle recipes to check out

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Spicy Sichuan Noodles

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Spicy Sichuan Noodles
5 from 4 votes

Spicy Sichuan Noodles

These spicy sichuan noodles are SO so good! I'm obsessed with this easy + quick chili oil made with Sichuan spices, all tossed with your go-to noodles.
Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
Servings: 2

Ingredients 

  • 1/4 cup scallions, thinly sliced
  • 4 garlic cloves, minced
  • 1 teaspoon toasted sesame seeds
  • 1 tablespoon Sichuan chili flakes, add another tablespoon if you’d like it very spicy
  • 1/4 cup hot neutral oil, canola, vegetable and avocado
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce, if you’re not using dark soy sauce, sub with more soy sauce and a dash of sugar
  • Dash of Chinese black vinegar or vinegar
  • Dash of white pepper
  • Kosher salt
  • 8 ounce noodles of your choice, we’re using flat/wide Chinese wheat noodles
  • Toss with cilantro

Instructions 

  • In a small pot, heat up your oil.
  • In the meantime; in a deep bowl, add your scallions, garlic, sesame seeds and Sichuan chili flakes.
  • When your oil is hot (not boiling or else it will burn the flakes!), slowly pour over your mixture, mix and you have your chili oil!
  • Finish the sauce out with light soy sauce, dark soy sauce, Chinese black vinegar, white pepper and salt to taste. Set aside.
  • Heat a pot with boiling water and cook your noodles according to the package instruction. When your noodles are cooked, toss over your Sichuan sauce and mix well until combined.
  • Serve and top with cilantro, more scallions and sesame seeds to serve. You can add in protein here, or top with a fried egg as well. Enjoy!

Nutrition

Calories: 14kcal, Carbohydrates: 2g, Protein: 1g, Fat: 0.04g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.02g, Sodium: 504mg, Potassium: 43mg, Fiber: 0.2g, Sugar: 0.2g, Vitamin A: 1IU, Vitamin C: 2mg, Calcium: 13mg, Iron: 0.3mg
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