This is what I call the best sauce ever! This chimichurri sauce recipe is easy, delicious and can be served on SO many dishes.
Shallots, garlic cloves, jalapeño, cilantro, parsley, green onions, sherry vinegar, extra-virgin olive oil, Kosher salt
Make your chimichurri by pulsing or finely chopping shallots, garlic cloves and jalapeño. Then add your cilantro, parsley, green onions and kosher salt to taste.
Transfer the mixture to a bowl and add 2 tablespoons sherry vinegar and 1/2 cup of olive oil. Set aside in the fridge until ready to serve!