Zingy ginger mustard sauce! Best with grilled chicken, or dipped with veggies.
- 2 tablespoons yellow mustard I used Tessemae's
- 2 tablespoons coconut aminos
- 1 ½ teaspoon sesame seeds
- 1 tablespoon sesame oil
- 2 garlic cloves grated
- 1 thumb ginger grated
- Stir together all ingredients and thin with about 1 tablespoon of water. Set aside.
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