5 Ingredient Roasted Hot Honey Brussels Sprouts
We love classic roasted vegetables, but these Roasted Hot Honey Brussels Sprouts are just next level. With just 5 ingredients, these brussels sprouts bring a balance of sweet and spicy to elevate any meal with a homemade hot honey.
Servings: 4
Ingredients
- 1 pound brussels sprouts trimmed and halved
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/4 cup honey
- 2 teaspoons chili flakes
- Zest and juice of 1 small lemon
Instructions
- Preheat your oven to 425°F. Place your sprouts cut-side down on a baking sheet lined with parchment paper. Season with olive oil, salt, and pepper.
- Transfer to the oven on the bottom rack for 20 to 25 minutes, depending on the size of your sprouts.
- While your brussels sprouts are roasting, make your hot honey. In a small saucepan on low heat, add in your honey and chili flakes. Warm gently until just infused, and not boiling. Strain the chili flakes from the honey, if preferred.
- Once the sprouts are done roasting, add the hot honey to the sheet pan, tossing to combine.
- Serve, and finish with lemon zest and a squeeze of fresh lemon juice.
Notes
- To make this vegan, sub the honey for maple syrup.
- Storing: Store in an airtight container in the fridge for up to 4 days.
- Reheating: Reheat in a preheated oven for 10 minutes to recrisp and warm.
- Naturally gluten-free!
- Optional Toppings: You can include ingredients such as feta cheese, crispy bacon, crispy shallots, goat cheese, and toasted nuts as some options.
Nutrition
Calories: 178kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 46mg | Potassium: 472mg | Fiber: 5g | Sugar: 20g | Vitamin A: 1152IU | Vitamin C: 97mg | Calcium: 52mg | Iron: 2mg