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–+ servings
Spicy baked buffalo wings with celery, carrots, and dipping sauce.
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5 from 1 vote

Baked Buffalo Wings

I am such a sucker for buffalo wings, I can never say no! I especially love crisping them in the oven and making my own buffalo sauce! 
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Appetizer, Dinner
Cuisine: American
Servings: 4
Author: Lindsey Baruch

Ingredients

  • 1 lb party wings
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1/3rd cup baking powder
  • 3 tablespoons butter
  • 1 cup hot sauce
  • Marie’s Dressing Market Reserve Southwest Style Ranch Dressing for dipping celery and carrots for dipping

Instructions

  • Preheat your oven to 350 degrees.
  • Dry your wings and in a bowl mix your wings with salt, pepper, paprika and baking powder with a dash of hot sauce. Mix well.
  • On a baking sheet, lay your wings apart and bake for 45-50 minutes, turning halfway through until crispy.
  • In the meantime, make your sauce by melting butter in a pot with hot sauce. Set aside. When your chicken is done, toss with your buffalo sauce an serve with your @Maries Dressing Market Reserve Southwest Style Ranch, celery and carrots.

Nutrition

Calories: 85kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 2235mg | Potassium: 107mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 609IU | Vitamin C: 45mg | Calcium: 11mg | Iron: 0.4mg