Baked Feta Cheese with Sun-Dried Tomatoes
Make way for this baked feta cheese with sun-dried tomatoes! Hands down the easiest baked feta recipe, ever. The most addicting flavor and best appetizer. This recipe combines feta cheese with sun-dried tomatoes, garlic and herbs that make the perfect dish.
Servings: 4
Ingredients
- 8 ounce block feta cheese
- 1 garlic clove minced
- 1/2 cup sun dried tomatoes roughly chopped
- 1/4 cup herbs of choice we are using basil, parsley and oregano finely chopped
- pinch of crushed red pepper flakes
- 1/4 cup extra virgin olive oil
- lemon zest optional
- salt and pepper to taste
- serve with toasted crostini
Instructions
- Prep your feta. Begin by preheating your oven to 350 degrees. In a baking dish, or oven safe skillet, add in your block of feta. Season with olive oil, salt, pepper and red pepper flakes.
- Season your feta. Season your block of feta with finely chopped fresh herbs (we are using parsley, oregano and basil), grated garlic and sun-dried tomatoes. Optional to also add some lemon zest here as well. Finish with olive oil
- Bake! Bake for 15-20 minutes, or until your desired doneness. Be sure not to overcook, or else it will harden up.
- Serve! Serve with crusty crostini or crackers of choice!
Nutrition
Calories: 37kcal | Carbohydrates: 8g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 15mg | Potassium: 475mg | Fiber: 2g | Sugar: 5g | Vitamin A: 120IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg