Baked Goat Cheese Tomato Pasta with Broccolini
Baked goat cheese tomato pasta with broccolini – into it? Tried the viral baked feta pasta with goat cheese & broccolini instead.
Servings: 4
Ingredients
- 1/2 cup broccolini
- 1/2 cup cherry tomatoes
- 4 oz goat cheese
- 1/2 pound penne pasta
- zest of 1 lemon
- 1/4 cup olive oil
- salt and pepper to taste
- 1 garlic clove minced
- 1/4 cup pasta water
Instructions
- Preheat oven to 400°F. Put your cherry tomatoes and broccolini in an oven safe-baking dish. Pour your olive oil and season with salt and pepper. Toss in your garlic and lemon zest. Toss.
- Next, place your goat cheese in the center, season again with oil and pepper.
- Bake for 40-45 minutes until your tomatoes burst and the goat cheese is soft and melty.
- While your sauce is cooking, make your pasta according to the package instructions. Drain and reserve 1/4th cup pasta water.
- When your sauce is ready, take out of the oven, toss with your pasta and pasta water. Serve!
Nutrition
Calories: 421kcal | Carbohydrates: 45g | Protein: 14g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 13mg | Sodium: 120mg | Potassium: 178mg | Fiber: 2g | Sugar: 3g | Vitamin A: 906IU | Vitamin C: 32mg | Calcium: 76mg | Iron: 2mg