Recipe Index › Pasta

Baked Goat Cheese Tomato Pasta with Broccolini

By Lindsey Baruch

5 from 1 vote

on Mar 05, 2021, Updated Sep 10, 2024

Baked Goat Cheese Tomato Pasta with Broccolini

Baked goat cheese tomato pasta with broccolini – into it? ⁠Tried the viral baked feta pasta with goat cheese & broccolini instead. The broccolini mellowed out the goat cheese, and overall⁠ was v satisfied.

What You Need

Broccolini, cherry tomatoes, goat cheese, penne, lemon, olive oil, salt and pepper, garlic.

How To Make Your Pasta

Preheat oven to 400°F. Put your cherry tomatoes and broccolini in an oven safe-baking dish. Pour your olive oil and season with salt and pepper. Toss in your garlic and lemon zest. Toss.

Next, place your goat cheese in the center, season again with oil and pepper.

Bake for 40-45 minutes until your tomatoes burst and the goat cheese is soft and melty.

While your sauce is cooking, make your pasta according to the package instructions. Drain and reserve 1/4th cup pasta water.

When your sauce is ready, take out of the oven, toss with your pasta and pasta water. Serve!

Want to save this recipe?

Just enter your email and get it sent to your inbox! Plus you'll get new recipes from us every week!

Please enable JavaScript in your browser to complete this form.

Email *

Save Recipe

5 from 1 vote

Baked Goat Cheese Tomato Pasta with Broccolini

Baked goat cheese tomato pasta with broccolini – into it? ⁠Tried the viral baked feta pasta with goat cheese & broccolini instead. 

Prep: 10 minutes mins

Cook: 30 minutes mins

Total: 40 minutes mins

Servings: 4

Save RecipeSaved Pin Recipe Rate Recipe Print Recipe

Ingredients 

1x2x3x

• ▢ 1/2 cup broccolini
• ▢ 1/2 cup cherry tomatoes
• ▢ 4 oz goat cheese
• ▢ 1/2 pound penne pasta
• ▢ zest of 1 lemon
• ▢ 1/4 cup olive oil
• ▢ salt and pepper to taste
• ▢ 1 garlic clove, minced
• ▢ 1/4 cup pasta water

Instructions 

• Preheat oven to 400°F. Put your cherry tomatoes and broccolini in an oven safe-baking dish. Pour your olive oil and season with salt and pepper. Toss in your garlic and lemon zest. Toss.
• Next, place your goat cheese in the center, season again with oil and pepper.
• Bake for 40-45 minutes until your tomatoes burst and the goat cheese is soft and melty.
• While your sauce is cooking, make your pasta according to the package instructions. Drain and reserve 1/4th cup pasta water.
• When your sauce is ready, take out of the oven, toss with your pasta and pasta water. Serve!

Nutrition

Calories: 421kcal, Carbohydrates: 45g, Protein: 14g, Fat: 20g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 11g, Cholesterol: 13mg, Sodium: 120mg, Potassium: 178mg, Fiber: 2g, Sugar: 3g, Vitamin A: 906IU, Vitamin C: 32mg, Calcium: 76mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe? Rate and comment below!

Keep up with me on Instagram @lindseyeatsla!

Looking for more pasta recipes? Start below:

Buffalo Mac N’ Cheese

Pantry Tomato Pasta with Cilantro & Lemon