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Ingredients in a bowl of bread dipping oil with olives and balsamic vinegar.
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5 from 1 vote

Bread Dipping Oil with Balsamic and Olives

This Bread Dipping Oil with Balsamic and Olives is probably the easiest appetizer you'll ever prepare, and it can be made in under 5 minutes.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Servings: 4
Author: Lindsey Baruch

Equipment

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1/2 cup finely chopped green olives
  • 1/2 cup shredded parmesan cheese
  • 2 large garlic clove minced
  • 2 teaspoons dried oregano
  • 2 teaspoons red pepper flakes
  • Kosher salt and freshly ground black pepper
  • Bread for serving

Instructions

  • In a medium bowl or shallow dish, combine withe olive oil, balsamic vinegar, green olives, parmesan cheese, garlic, oregano, red pepper flakes, salt, and pepper.
  • Let it sit at room temperature for a couple of minutes, and serve with your favorite bread!

Notes

  • Vegan: Remove the Parmesan cheese to make this dipping oil vegan.
  • Prep: You can prepare this ahead of time and store it in the fridge. Bring out to room temperature before serving.
  • Storing: Store in an airtight container in the refrigerator for up to 5 days. The olive oil will solidify in the fridge, but just bring it out to room temperature a little bit before serving.

Nutrition

Calories: 260kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 21mg | Potassium: 56mg | Fiber: 1g | Sugar: 3g | Vitamin A: 314IU | Vitamin C: 0.5mg | Calcium: 27mg | Iron: 1mg