Bread Dipping Oil With Balsamic and Olives

By Lindsey Baruch

5 from 1 vote

on Aug 05, 2026

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This Bread Dipping Oil with Balsamic and Olives is probably the easiest appetizer you’ll ever prepare, and it can be made in under 5 minutes. You mix good extra-virgin olive oil with a handful of pantry staples and serve alongside your favorite bread.

If you’re looking for more appetizer recipes, be sure to check out our Burrata and Steak Crostini and Herb and Calabrian Chili Garlic Bread.

Ingredients in a bowl of bread dipping oil with olives and balsamic vinegar.

Table of Contents

Why You’ll Love This Recipe

  • Includes minimal ingredients, mostly using pantry staples
  • Easy to scale servings and prep ahead
  • 5 minutes to prepare
  • No-cook preparation
  • Adjust with your favorite seasonings, flavors, and spices. This recipe is super versatile.

Recipe Ingredients

Below are the ingredients you need to make this recipe, including all our tips and substitutions.

The ingredients to make bread dipping oil.
  • The base: The base of this dipping oil is a blend of high-quality extra-virgin olive oil and balsamic vinegar.
  • Spices and aromatics: Adding fresh garlic, salt, pepper, dried oregano, and red pepper flakes.
  • Cheese: To finish the dipping oil, we are adding a ton of shredded parmesan cheese.
  • Bread: Serve with your favorite crusty bread of choice!

The full list of ingredients with exact quantities can be found on the recipe card below.

Tips and Substitutions

  • Vegan: Remove the Parmesan cheese to make this dipping oil vegan.
  • Prep: You can prepare this ahead of time and store it in the fridge. Bring out to room temperature before serving.
  • Storing: Store in an airtight container in the refrigerator for up to 5 days. The olive oil will solidify in the fridge, but just bring it out to room temperature a little bit before serving.
  • Additions: Adjust with any of your favorite dried or fresh herbs, such as parsley, rosemary, basil, or thyme, to name a few.

How to Make Bread Dipping Oil

A bowl of chopped gren olives.

Step 1: In a shallow bowl, combine all of your seasonings.

Ingredients in a bowl of bread dipping oil with olives and balsamic vinegar.

Step 2: Add the garlic, parmesan, oil, olives, and balsamic.

Mixed bread dipping oil with a spoon inside.

Step 3: Toss completely to combine, adjust with salt and pepper to taste.

Bread dipping oil with a white bistro spoon and a toasted slice of bread.

Step 4: Serve with your favorite bread or baguette!

The full detailed instructions can be found on the recipe card below.

Serving Recommendations

Looking for some ideas to serve with this bread dipping oil? We have you covered!

Bread Dipping Oil FAQs

Why did my bread dipping oil turn cloudy in the fridge?

Olive oil solidifies in the fridge, so this is totally normal! Let it sit at room temperature for 10 to 15 minutes before serving.

How long does bread-dipping oil last?

Up to 5 days in an airtight container in the fridge.

Can I make bread dipping oil ahead of time?

Yes, prepare at least 1 to 2 days ahead, but if using high-quality olive oil, ensure you take it out 10 to 15 minutes before serving.

What is the best oil for dipping bread?

Whatever high-quality extra-virgin olive oil you have access to!

More Appetizer Recipes

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Ingredients in a bowl of bread dipping oil with olives and balsamic vinegar.
5 from 1 vote

Bread Dipping Oil with Balsamic and Olives

By: Lindsey Baruch
This Bread Dipping Oil with Balsamic and Olives is probably the easiest appetizer you'll ever prepare, and it can be made in under 5 minutes.
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Servings: 4
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Equipment

Ingredients 

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1/2 cup finely chopped green olives
  • 1/2 cup shredded parmesan cheese
  • 2 large garlic clove, minced
  • 2 teaspoons dried oregano
  • 2 teaspoons red pepper flakes
  • Kosher salt and freshly ground black pepper
  • Bread, for serving

Instructions 

  • In a medium bowl or shallow dish, combine withe olive oil, balsamic vinegar, green olives, parmesan cheese, garlic, oregano, red pepper flakes, salt, and pepper.
  • Let it sit at room temperature for a couple of minutes, and serve with your favorite bread!

Notes

  • Vegan: Remove the Parmesan cheese to make this dipping oil vegan.
  • Prep: You can prepare this ahead of time and store it in the fridge. Bring out to room temperature before serving.
  • Storing: Store in an airtight container in the refrigerator for up to 5 days. The olive oil will solidify in the fridge, but just bring it out to room temperature a little bit before serving.

Nutrition

Calories: 260kcal, Carbohydrates: 4g, Protein: 0.4g, Fat: 27g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 20g, Sodium: 21mg, Potassium: 56mg, Fiber: 1g, Sugar: 3g, Vitamin A: 314IU, Vitamin C: 0.5mg, Calcium: 27mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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5 from 1 vote

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1 Comment

  1. 5 stars
    An easy 5 minute bread dipping oil. Perfect for any party! This one is with green olives and balsamic vinegar.

    Reply