Go Back
–+ servings
Bowl of cheesy miso ramen with grated cheese and pepper, red chopsticks nearby.
Print Recipe
5 from 1 vote

Cheesy Miso Ramen Ciao E Pepe

Seven ingredient miso ramen ciao e pepe, dreamy + cheesy! (essentially a pasta dish made with tons of pecorino, parmesan and pepper).
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Noodles
Cuisine: Asian, Fusion
Servings: 4
Author: Lindsey Baruch

Ingredients

  • 1 package ramen
  • 3-4 tablespoons butter
  • 1 teaspoon pepper
  • 1/2 cup pecorino romano
  • 1 cup parmesan
  • 1 teaspoon miso paste
  • 1/2 cup ramen water

Instructions

  • Boil water and cook your ramen according to the package instructions (3 minutes).
  • Heat a skillet on medium-low and add 2 tablespoons butter with 1/2 teaspoon pepper. Stir well to let the pepper bloom.
  • Next add your miso paste and let it dissolve.
  • Add your ramen water and stir. Next, add in your cheeses and the rest of the butter, stir until it’s completely creamy and melted throughout. Add your noodles back in, mix well, top with the to her 1/2 teaspoon of pepper and serve!

Nutrition

Calories: 226kcal | Carbohydrates: 2g | Protein: 13g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 674mg | Potassium: 46mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 514IU | Calcium: 435mg | Iron: 0.4mg