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Cheesy Miso Ramen Ciao E Pepe
7 ingredient miso ramen ciao e pepe, dreamy + cheesy! (essentially a pasta dish made with tons of butter, pecorino, parmesan and pepper). I love making this with regular pasta but it’s also just as delicious in this way with amazing chewy ramen. This is such a quick dish to whip up and you can make it all in 1 pan!
Cheesy Miso Ramen Ciao E Pepe
Seven ingredient miso ramen ciao e pepe, dreamy + cheesy! (essentially a pasta dish made with tons of pecorino, parmesan and pepper).
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Ingredients
- 1 package ramen
- 3-4 tablespoons butter
- 1 teaspoon pepper
- 1/2 cup pecorino romano
- 1 cup parmesan
- 1 teaspoon miso paste
- 1/2 cup ramen water
Instructions
- Boil water and cook your ramen according to the package instructions (3 minutes).
- Heat a skillet on medium-low and add 2 tablespoons butter with 1/2 teaspoon pepper. Stir well to let the pepper bloom.
- Next add your miso paste and let it dissolve.
- Add your ramen water and stir. Next, add in your cheeses and the rest of the butter, stir until it’s completely creamy and melted throughout. Add your noodles back in, mix well, top with the to her 1/2 teaspoon of pepper and serve!
Tried this recipe?Mention @lindseyeats or tag #lindseyeats!
This sounds GREAT. But the recipe needs some work. I’m not sure why it calls for a specific type / flavor of ramen, as it never specifies if the flavoring packet is used. Is it supposed to be? I’m assuming the cheese is grated – but you never specify. Mixing cheese into a unthickened liquid (ie, this butter / ramen water mixture) is a recipe for clumping. You need to make a bechamel for this to work. Lastly, the ratios are just a mess. 1.5 cups of shredded cheese for 1 package of ramen noodles? Holy heck.