Cheesy Miso Ramen Ciao E Pepe

By Lindsey Baruch

5 from 1 vote

on Sep 09, 2019, Updated Aug 02, 2022

Jump to RecipeRate Recipe

This post may contain affiliate links! For more info, check out our privacy policy.

Cheesy Miso Ramen Ciao E Pepe

7 ingredient miso ramen ciao e pepe, dreamy + cheesy! (essentially a pasta dish made with tons of butter, pecorino, parmesan and pepper). I love making this with regular pasta but it’s also just as delicious in this way with amazing chewy ramen. This is such a quick dish to whip up and you can make it all in 1 pan!

 

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Bowl of cheesy miso ramen with grated cheese and pepper, red chopsticks nearby.
5 from 1 vote

Cheesy Miso Ramen Ciao E Pepe

By: Lindsey Baruch
Seven ingredient miso ramen ciao e pepe, dreamy + cheesy! (essentially a pasta dish made with tons of pecorino, parmesan and pepper).
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 4
Rate Recipe Print Recipe Remove Ads Pin Recipe

Ingredients 

  • 1 package ramen
  • 3-4 tablespoons butter
  • 1 teaspoon pepper
  • 1/2 cup pecorino romano
  • 1 cup parmesan
  • 1 teaspoon miso paste
  • 1/2 cup ramen water

Instructions 

  • Boil water and cook your ramen according to the package instructions (3 minutes).
  • Heat a skillet on medium-low and add 2 tablespoons butter with 1/2 teaspoon pepper. Stir well to let the pepper bloom.
  • Next add your miso paste and let it dissolve.
  • Add your ramen water and stir. Next, add in your cheeses and the rest of the butter, stir until it’s completely creamy and melted throughout. Add your noodles back in, mix well, top with the to her 1/2 teaspoon of pepper and serve!

Nutrition

Calories: 226kcal, Carbohydrates: 2g, Protein: 13g, Fat: 18g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.3g, Cholesterol: 53mg, Sodium: 674mg, Potassium: 46mg, Fiber: 0.2g, Sugar: 0.4g, Vitamin A: 514IU, Calcium: 435mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe? Rate and comment below!

You May Also Like:

5 from 1 vote

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments

  1. This sounds GREAT. But the recipe needs some work. I’m not sure why it calls for a specific type / flavor of ramen, as it never specifies if the flavoring packet is used. Is it supposed to be? I’m assuming the cheese is grated – but you never specify. Mixing cheese into a unthickened liquid (ie, this butter / ramen water mixture) is a recipe for clumping. You need to make a bechamel for this to work. Lastly, the ratios are just a mess. 1.5 cups of shredded cheese for 1 package of ramen noodles? Holy heck.

    Reply