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Bowl of green chimichurri sauce on a pink surface.
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5 from 1 vote

Chimichurri Sauce

This is what I call the best sauce ever! This chimichurri sauce recipe is easy, delicious and can be served on SO many dishes.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Argentinian
Servings: 6
Author: Lindsey Baruch

Ingredients

  • 1 shallot
  • 3 garlic cloves
  • 1 jalapeño
  • 1 bundle cilantro
  • 1 bundle parsley
  • 1/4 cup green onions
  • 2 tablespoons sherry vinegar
  • 1/2 cup extra-virgin olive oil
  • Kosher salt to taste

Instructions

  • Make your chimichurri by pulsing or finely chopping shallots, garlic cloves and jalapeño. Then add your cilantro, parsley, green onions and kosher salt to taste.
  • Transfer the mixture to a bowl and add 2 tablespoons sherry vinegar and 1/2 cup of olive oil. Set aside in the fridge until ready to serve!

Nutrition

Calories: 166kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 43mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg