Creamy Corn Soup
This is the easiest – most delicious creamy corn soup EVER! And you need it. It’s a simple recipe that comes together in no time.
Servings: 4
Ingredients
- 3 cans corn
- 2 tablespoons unsalted butter
- 1 white onion chopped
- 1/2 cup leeks chopped
- 3 carrots
- 3 garlic minced
- 1 cup heavy cream
- 2 bay leafs
- 2 cup vegetable broth
- 3 yukon gold potatoes
- 1/2 teaspoon paprika
- 1 teaspoon sugar or to taste
- salt and pepper to taste
Instructions
- In a pot, sweat out your onions, garlic and leaks for 3-4 minutes. Add your carrots, potatoes and corn. Stir well.
- Add your seasonings: bay leaf, paprika, salt, pepper and then melt butter. Add vegetable broth and let all the vegetables get fork tender.
- Transfer to a your KitchenAid k400 blender and blend well, add in your heavy cream and mix. Adjust with salt, pepper and sugar. Pour and serve!
Nutrition
Calories: 401kcal | Carbohydrates: 36g | Protein: 5g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 82mg | Sodium: 530mg | Potassium: 816mg | Fiber: 5g | Sugar: 9g | Vitamin A: 9255IU | Vitamin C: 32mg | Calcium: 89mg | Iron: 2mg