Creamy Corn Soup

5 from 1 vote

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This is the easiest – most delicious creamy corn soup EVER! And you need it. It’s a simple recipe that comes together in no time. What I love about is that you’ll most likely always have these items on hand in your pantry/fridge, so get to it! You can definitely sub heavy cream for coconut milk or almond milk, or remove it completely to make this vegan. Yum!

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Creamy corn soup garnished with chives, chili flakes, and whole corn kernels.
5 from 1 vote

Creamy Corn Soup

This is the easiest โ€“ most delicious creamy corn soup EVER! And you need it. Itโ€™s a simple recipe that comes together in no time.ย 
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 4

Ingredients 

  • 3 cans corn
  • 2 tablespoons unsalted butter
  • 1 white onion, chopped
  • 1/2 cup leeks, chopped
  • 3 carrots
  • 3 garlic, minced
  • 1 cup heavy cream
  • 2 bay leafs
  • 2 cup vegetable broth
  • 3 yukon gold potatoes
  • 1/2 teaspoon paprika
  • 1 teaspoon sugar, or to taste
  • salt and pepper to taste

Instructions 

  • In a pot, sweat out your onions, garlic and leaks for 3-4 minutes. Add your carrots, potatoes and corn. Stir well.
  • Add your seasonings: bay leaf, paprika, salt, pepper and then melt butter. Add vegetable broth and let all the vegetables get fork tender.
  • Transfer to a your KitchenAid k400 blender and blend well, add in your heavy cream and mix. Adjust with salt, pepper and sugar. Pour and serve!

Nutrition

Calories: 401kcal, Carbohydrates: 36g, Protein: 5g, Fat: 27g, Saturated Fat: 17g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Trans Fat: 0.2g, Cholesterol: 82mg, Sodium: 530mg, Potassium: 816mg, Fiber: 5g, Sugar: 9g, Vitamin A: 9255IU, Vitamin C: 32mg, Calcium: 89mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Using the new KitchenAid K400 Blender! (literally this is now my GO-TO blender)

Keep up with me on instagram @lindseyeatsla!

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5 from 1 vote

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2 Comments

  1. Hi! Iโ€™m planning to make this soup this week and Iโ€™m wondering approximately what size cans of corn you used?