Creamy Corn Soup
on Dec 12, 2019, Updated Nov 29, 2022
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This is the easiest – most delicious creamy corn soup EVER! And you need it. It’s a simple recipe that comes together in no time. What I love about is that you’ll most likely always have these items on hand in your pantry/fridge, so get to it! You can definitely sub heavy cream for coconut milk or almond milk, or remove it completely to make this vegan. Yum!
Using the new KitchenAid K400 Blender! (literally this is now my GO-TO blender)
Keep up with me on instagram @lindseyeatsla!








Hi! I’m planning to make this soup this week and I’m wondering approximately what size cans of corn you used?
Awesome! 15 oz can! Enjoy. 🙂